If you want to properly prepare food, you need to have the freshest ingredients and the proper equipment. While the skill of the chef does make a difference, having the proper supplies is a make or break proposition when it comes to good food. If you think of your kitchen supplies as an investment, you will be more likely be buy quality items that should last your entire life. This holds true for a butcher choppingboard. Pay attention as we tell you how to use a choppingboard to cut better...
A butcher choppingboard is more than a cutting board. It is a thick board of wood that has been stuck together and treated with oil in order to make it be the perfect surface on which to chop meat. Before the mid nineteenth century, butchers, the principle choppers of meat, used to do their business on a large tree stump.
However, with repeated use, these stumps could break and they were so porous that germs and blood would stick to the surface at all times.
Butcher cutting boards were a huge improvement because they are easy to clean and very resilient. If you purchase a butcher board in your twenties it should last you a lifetime.
It consists of cutting board of wood turned on their end and fixed using glue together to create a board about four inches thick.
However, this type of board is very expensive. Edge grain butcher cutting boards are less expensive and therefore preferred on the consumer market. They are made by gluing long portions of wood together. Sometimes there is an underlying support structure, other times the wood is stuck together in a fashion that resembles a parquet floor. Either way, by choosing to use a butcher board, you are ensuring that your meat is being chopped on a stable and sanitary surface. - 32406
A butcher choppingboard is more than a cutting board. It is a thick board of wood that has been stuck together and treated with oil in order to make it be the perfect surface on which to chop meat. Before the mid nineteenth century, butchers, the principle choppers of meat, used to do their business on a large tree stump.
However, with repeated use, these stumps could break and they were so porous that germs and blood would stick to the surface at all times.
Butcher cutting boards were a huge improvement because they are easy to clean and very resilient. If you purchase a butcher board in your twenties it should last you a lifetime.
It consists of cutting board of wood turned on their end and fixed using glue together to create a board about four inches thick.
However, this type of board is very expensive. Edge grain butcher cutting boards are less expensive and therefore preferred on the consumer market. They are made by gluing long portions of wood together. Sometimes there is an underlying support structure, other times the wood is stuck together in a fashion that resembles a parquet floor. Either way, by choosing to use a butcher board, you are ensuring that your meat is being chopped on a stable and sanitary surface. - 32406
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Some things to consider before you buy butchers block furniture or cutting boards, is whether it is end grain or not. Generally, end grain makes the best butcher block and is better for using with heavy knives, because, although it is more expensive, it is far longer lasting.
