The History Of Kitchen Shears

By Alexander Stone

Shears are basically a different kind of scissors. It is designed generally for a particular use in mind. There are wool or fleece trimming sheers, some others to use in the kitchen , another type of sheer is the pruning sheer intended to use in the garden and tin sheers or snipers to cut fine pieces of metal.

As can be seen by the description of various jobs mentioned above shears by definition have to be stronger than scissors to with stand that type cutting use. That is why they are made of better and thicker quality of steel than grandmas sewing scissors. Shears also are a bit longer than scissors.

Another physical difference between scissors and shears is that because shears are designed for heavier use the fulcrum has been changed to give the cutting more leverage, thereby making it easier. Unlike scissors many models of shears come with removable blades, which is good because you can just replace the blades rather than buying new pairs of sheers.

The first people in recorded history to have used scissors were the Egyptians. It was basically a piece of metal that was flattened on an anvil and given 2 blades that could be slide against each other. In 1761 the scissors underwent a major change by a British inventor named Robert hinchliffe who put handles on them and a fulcrum. This design became so popular it became a mass produced item. They are also made with lots artistic designs on them.

The 20th century saw a lot of design changes done to the scissor, with a whole new variety for different tasks came into the market. They are called shears instead of scissors, because the geometry and use changed with each design. Kitchen shears are designed to perform relatively difficult tasks such as cutting poultry. They are also designed with south paws in mind and also ambidextrous models. - 32406

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