Expresso coffee has been around for a long time but the term that we refer to it by today is relatively new. Expresso coffee is named after espresso the term that originated in Italy to describe individually brewed coffee. Espresso in Italian means brewed for you. There is some popular confusion on what exactly Expresso coffee is.
One of the misconceptions behind expresso coffee is that it pertains to a particular type of bean. This is actually untrue. Expresso coffee can actually made from any bean. It does not matter if it is decaf or bold, Columbian or Jamaican. Actually your favorite coffee been can be used to make espresso. This does not mean that the bean is not a very important part of the process it simply means that the bean does not make the coffee espresso.
So if it is not the particular bean it must be the blend. This is only partly true. There are specific blends that are designed for espresso but this blend does not make it expresso. Coffee. While it may be true that a better cup of expresso coffee can be made from a specialty blend this does not mean that you cannot make a cup of espresso out of any bean.
The roast is also disassociated as being the difference with Expresso coffee. In fact there is no one single roast that is correct for Expresso coffee. Roast is a personal choice and there are different roasts that tend to be popular in different parts of the world. The traditional roast in Italy is a medium roast while California's tend to prefer a bold roast.
Most coffees are about what is in the coffee expresso coffee is about how the coffee was made It is the brewing is what separates expresso coffee from other coffees. Expresso coffee is actually an individually brewed cup of coffee as the name implies in Italian. Unlike most coffee drinks expresso coffee is a shot of coffee that has been brewed from a tablespoon of finely ground coffee beans. A proper definition of expresso coffee would be a shot of coffee produced under a high amount of pressure with very finely ground coffee beans.
The method of making Expresso coffee has been considered by some as an art. While the machine that is used certainly has a factor the amount of pressure that is applied against the grounds when being placed in the filter makes a big difference. A good Expresso coffee will have a small creamy layer on the top. This layer is known as crema. The correct amount of crema is what separates an outstanding cup of Expresso coffee from a mediocre cup of Expresso coffee.
Expresso coffee is not only made differently than all other coffees it is also drank differently. Drinking a fine cup of expresso coffee can be as methodical as sampling a fine glass of vintage wine, while also being as direct as drinking a rich stout. The process starts by smelling the coffee and inhaling the aroma. Then the coffee needs to drank in several swallows. Then to appear proper the drinker should place the cup firmly back onto the saucer it is served on.
It is not a sin to sweeten Expresso coffee but it is best savored just the way it was brewed. However if you are the type that just has to have a little sugar with your coffee feel free to add it to your Expresso coffee. In fact it is often done this way in Italy. No matter if you like it sweet or not enjoying a cup of Expresso can be a very unique and bold experience. - 32406
One of the misconceptions behind expresso coffee is that it pertains to a particular type of bean. This is actually untrue. Expresso coffee can actually made from any bean. It does not matter if it is decaf or bold, Columbian or Jamaican. Actually your favorite coffee been can be used to make espresso. This does not mean that the bean is not a very important part of the process it simply means that the bean does not make the coffee espresso.
So if it is not the particular bean it must be the blend. This is only partly true. There are specific blends that are designed for espresso but this blend does not make it expresso. Coffee. While it may be true that a better cup of expresso coffee can be made from a specialty blend this does not mean that you cannot make a cup of espresso out of any bean.
The roast is also disassociated as being the difference with Expresso coffee. In fact there is no one single roast that is correct for Expresso coffee. Roast is a personal choice and there are different roasts that tend to be popular in different parts of the world. The traditional roast in Italy is a medium roast while California's tend to prefer a bold roast.
Most coffees are about what is in the coffee expresso coffee is about how the coffee was made It is the brewing is what separates expresso coffee from other coffees. Expresso coffee is actually an individually brewed cup of coffee as the name implies in Italian. Unlike most coffee drinks expresso coffee is a shot of coffee that has been brewed from a tablespoon of finely ground coffee beans. A proper definition of expresso coffee would be a shot of coffee produced under a high amount of pressure with very finely ground coffee beans.
The method of making Expresso coffee has been considered by some as an art. While the machine that is used certainly has a factor the amount of pressure that is applied against the grounds when being placed in the filter makes a big difference. A good Expresso coffee will have a small creamy layer on the top. This layer is known as crema. The correct amount of crema is what separates an outstanding cup of Expresso coffee from a mediocre cup of Expresso coffee.
Expresso coffee is not only made differently than all other coffees it is also drank differently. Drinking a fine cup of expresso coffee can be as methodical as sampling a fine glass of vintage wine, while also being as direct as drinking a rich stout. The process starts by smelling the coffee and inhaling the aroma. Then the coffee needs to drank in several swallows. Then to appear proper the drinker should place the cup firmly back onto the saucer it is served on.
It is not a sin to sweeten Expresso coffee but it is best savored just the way it was brewed. However if you are the type that just has to have a little sugar with your coffee feel free to add it to your Expresso coffee. In fact it is often done this way in Italy. No matter if you like it sweet or not enjoying a cup of Expresso can be a very unique and bold experience. - 32406
